Thursday Night Gratin

Last night I made a gratin using the leftover root vegetables from earlier in the week. As veggies I used turnip, yellow carrot, and orange carrot. I also added some diced smoked bacon and used light cream (halbrahm) with a piece of boullion cube dissolved in it for sauce. After baking at 150C for about 45 minutes with foil on top, I topped the gratin with a good layer of raclette cheese , cranked the heat to 185, and continued baking (no foil) until the cheese was bubbly and brown.

As a side we had sauteed brussel sprouts, bread, and a green salad.