Monday Night Gratin

There was a motley assortment of stuff in the fridge that needed to be used up before I leave for Barcelona on Wednesday, so I made a "Garbage Gratin" to clean out the fridge.

In the gratin was: leek, fennel, and cauliflower. I added a couple of chopped boiled eggs and made a sauce from creme fraiche, veggie boullion, parsley, and herbs de provence. After baking covered for about half an hour, I topped with sliced cheese (mariage de trois laits) and some buttered bread crumbs then finished baking uncovered.

good stuff and the fridge is now empty!