Sunday Night: Piccata and Spaghetti

Last night we were both looking for something relatively simple. I ended up making piccata using a recipe in Le Menu and spaghetti with tomato and butter sauce (from Hazan).

The Coop at the train station didn't have any reasonably priced veal, so for the piccata I used thinly sliced pork loin chops (pounded out even thinner) instead.

The results were good: the tomato sauce wasn't as nice as when I was making it using self-canned tomatoes (of course); Andrea thought the piccata was too eggy, so when I do the second batch tonight I'll add a bit more cheese to the egg.

We also had a big green salad.