Biokiste 10
Wow, these are really starting to get huge...
CH-1700 Fribourg: Revisited
4 weeks ago
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2007
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June
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- Friday Night Spanish
- Biokiste 11
- Tuesday Spanish
- Sunday Asian
- Saturday Geschnetzeltes
- Friday: Pork steaks with herb sauce
- Biokiste 10
- Thursday: Fish and Vegetables
- Monday Chinese
- Paris Restaurant Nanoreviews
- Biokiste 9
- Thursday's random vegetables
- Wednesday: course corrections midstream
- mmmmm, bacon
- Monday's Sauteed Vegetables
- Sunday's mixed bag
- Weekend quark games
- Reminder: Preserved Lemons started today
- Ideas from last night
- Thursday Salad
- Biokiste 8
- Tuesday Indian
- Monday Night: Salad
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June
(23)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques9 years ago
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Cooking Techniques9 years ago
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Labels
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- biokiste (37)
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- grilling (21)
- ideas (8)
- preserves (12)
- restaurants (61)
- rule_of_five (56)
- soup (8)
- vacation (6)
- vegetarian (68)
- wine pairing (6)
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