Thursday Salad

We're getting loads of lettuce in the biokiste, so we need to step up our salad consumption... not a problem. Last night I made a big salad with lettuce, cucumber, and carrots. Inspired by a recipe in Lettuce in Your Kitchen, I made a dressing from mayo, tarragon, capers, pickles, quark, and yuzu (the quark and yuzu are the reason say "inspired by" and not "using"). Next to the dressed salad we had a chunk of good canned tuna (Spanish) drizzled with some olive oil and yuzu, and some breakfast radishes.
All the veggies were from the biokiste.

Wine: Chateau Musar 2003 Cuvee Rouge