Saturday Geschnetzeltes

Andrea's parents are in town this weekend, so last night I made Geschnetzeltes Zuricher Art ("Veal Stew with Cream and Mushrooms" from FStoS) as a certain crowd pleaser. I served the veal over mini farfalle.

I made caramelized fennel and zucchini roasted with green onions (all from the biokiste) as sides.

I have a head cold (stupid summer cold!), so I'm not a good one to comment on overall quality of the food, but it received good reviews. As I said last time: I need to make more recipes from FStoS.