Monday Night: Salad

I got back from Ireland Monday morning, no food comments from that trip ("If you can't say something nice...").
Monday night we had a simple vegetable salad made from diced potatoes, kohlrabi, and carrots (all from the biokiste), minced onion, and a dressing made with quark, mayo, mustard, crushed garlic, and savory. I boiled all the veggies first until they were just tender.

We ate this over lettuce [biokiste] with some nice bread.

Andrea had bought some local strawberries over the weekend and macerated them, so we ate those served over quark for dessert. mmmm, strawberries and quark!