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Greg's Food Log
Friday, May 25, 2007
vacation
I'm out of town from today -> next Sunday, so there won't be posts.
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vacation
Biokiste 7
Yet another Wednesday Curry
Tuesday leftovers
Monday Spanish
Sunday Salad
Camping food
Thursday Schnitzel
Wednesday: Mixed Vegetable Salad
Biokiste 6
Tuesday Cod and Fennel
Oh, Marcella, you've failed me
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Biokiste 5
Thursday Spanish
Wine from Lampart's
Nanorestaurant Review: Lampart's (Haegendorf)
Sunday Chinese
Save me from the carrots!
Reminder to myself
Friday Dinner: Cod with walnut brown butter
Mixed greens
Biokiste 4
Energy bar followup
Melange de viande haché au poireau et épinard
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Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
lamiacucina
Orata al forno, die Dorade aus dem Ofen
6 days ago
Bittman
Cooking Techniques
10 years ago
Asimov
Cooking Techniques
10 years ago
Michael Ruhlman
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