Reminder to myself
I need to either start collecting quark recipes or we should stop getting a jar of quark with the biokiste. The fact that we usually don't eat dessert most of the time makes using 400g of quark a week tricky.
Focaccia scuro
2 days ago
2 comments:
could you use it in saag paneer? two birds, one stone (with some of your mixed greens)
That's an interesting idea. It would probably end up being very different texture-wise since whenever quark sees heat it separates and forms tiny curds, but the tanginess of the quark could complement greens.
Thanks for the suggestion!
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