Sunday Salad

We were tired after the weekend's hiking, so last night we had a simple dinner.

We picked up half a roasted chicken at the supermarket and ate that with a big green salad and a dressing made from mashed garlic, minced cornichons, grainy mustard, mayo, sherry vinegar, olive oil, black pepper, and a bit of milk to thin it. On the side we had the remaining mixed vegetable salad from last week and some boiled potatoes [biokiste] with salt, pepper, and olive oil.

Simple and good.