Biokiste 6
Time to figure out what to do with all the kohlrabi we've been accumulating...
Focaccia scuro
2 days ago
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2007
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May
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- vacation
- Biokiste 7
- Yet another Wednesday Curry
- Tuesday leftovers
- Monday Spanish
- Sunday Salad
- Camping food
- Thursday Schnitzel
- Wednesday: Mixed Vegetable Salad
- Biokiste 6
- Tuesday Cod and Fennel
- Oh, Marcella, you've failed me
- Saturday Pasta and Veggies
- Friday Leftovers + Clams
- Biokiste 5
- Thursday Spanish
- Wine from Lampart's
- Nanorestaurant Review: Lampart's (Haegendorf)
- Sunday Chinese
- Save me from the carrots!
- Reminder to myself
- Friday Dinner: Cod with walnut brown butter
- Mixed greens
- Biokiste 4
- Energy bar followup
- Melange de viande haché au poireau et épinard
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May
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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- vegetarian (68)
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