Thursday Spanish

Last night I made a couple recipes out of La Cocina de Mama.

As a main course I made "Francisca's Hake in Garlic Sauce" using cod (Dorsch Royal) and some very nice small clams (Vongele in Schweizerdeutsch). To go with that I made "Cumin Scented Sauteed Greens" using spinach [biokiste] instead of chard.

Both recipes were very successful. I also made basmati rice (cooked with some tomato juice mixed into the water and a pinch of saffron), and we had a green salad.

Wine: Rimuss 2005 Hallauer Blanc de Noir. This is a quite enjoyable white Pinot Noir.