Biokiste 33
between the beets, the red cabbage, and the radicchio, this is a very red box. :-)
CH-1700 Fribourg: Revisited
4 weeks ago
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2007
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December
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- Sunday's experiments
- Don't know why I've never done this calculation be...
- Nanorestaurant Review: Bon Vivant (Basel)
- Friday Dinner: Baked pasta
- My gazillion dollar cooking show idea
- Catching up from the holidays
- Cooking at Andrea's parents: cabbage, leek, green ...
- New Cookbook
- Cooking at Andrea's parents: potato-leek soup
- Cooking with Andreas: Pork chops in orange sauce
- Cooking with Andreas: Thai soup
- Thursday night: bread and apple gratin
- Biokiste 33
- Minirants
- Wednesday: braised chicken and various sundries
- Tuesday Fondue
- Monday: sauteed potatoes and leeks, brussels sprouts
- Biokiste 32
- Thursday: a noteworthy side
- Wednesday: lentils and greens
- Sunday: Risotto and Schnitzel
- Saturday: Chabisbünteli
- Biokiste 31
- Thursday Sauerkraut
- Tuesday : Potato Leek soup
- Monday pasta
- Sunday pizza
- Sunday: a panforte experiment
- Saturday Dinner: Grünkohl and steamed vegetables.
- Saturday lunch: spaetzle
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December
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques9 years ago
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Cooking Techniques9 years ago
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