Cooking with Andreas: Thai soup

This wasn't quite tom kha gai, but it was definitely influenced by standard soup that Andreas and I always end up making.

Marinate some sliced chicken breast in soy sauce, fish sauce, lime, chopped thai chili, ginger, lemon grass, and galangal. Add it to some coconut milk along with the marinade and some quartered thai eggplants. Bring to a boil and simmer until the chicken is close to done. Add some sliced mushrooms. Finish off the chicken, add an additional slug of lime juice and ginger, adjust seasoning with soy sauce, and serve over rice.

Good stuff!