Frikadellen for lunch

Today's lunch was frikadellen I tossed together from ground pork, finely diced carrot and celery, minced onion, an egg, bread crumbs, salt and pepper.

We ate the nice patties with a quickie cocktail sauce I made from freshly grated horeradish, ketchup, and a dash of tabasco. This stuff made me crave shrimp. :-)