Sunday Dessert: Clementine Clafoutis
Since I saw the Bittman recipe for clementine clafoutis a couple of weeks ago, it's been on the"must make" list. Rather than make it in a big dish I went for two small ramekins and then made a 1/3 portion of the batter.
The results were almost souffle like:
(of course they collapsed more or less immediately after the picture was taken).
The flavor was quite good, but I left them in the oven a bit too long, so the "cake" was a bit tough.
I'm going to have to stop saying "rare" in context with desserts. :-)
3 comments:
Hi Greg,
how long to bake it in a small dish like that?
Thanks!
I think I followed the recipe and left them in for 30-40 minutes. It was too long. I needed to keep a closer eye on them as they were cooking.
ok..thanks!!
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