skip to main
|
skip to sidebar
Greg's Food Log
Friday, July 20, 2007
Biokiste 14
The summer squash is starting now for real; excellent!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2019
(1)
►
December
(1)
►
2016
(5)
►
December
(2)
►
November
(1)
►
April
(1)
►
January
(1)
►
2015
(5)
►
December
(2)
►
August
(1)
►
May
(2)
►
2014
(4)
►
November
(1)
►
July
(1)
►
May
(2)
►
2013
(5)
►
October
(1)
►
August
(1)
►
May
(2)
►
April
(1)
►
2012
(33)
►
December
(2)
►
September
(2)
►
July
(2)
►
March
(4)
►
February
(12)
►
January
(11)
►
2011
(80)
►
November
(1)
►
September
(3)
►
August
(14)
►
July
(13)
►
June
(12)
►
May
(18)
►
April
(1)
►
March
(2)
►
February
(9)
►
January
(7)
►
2010
(183)
►
December
(19)
►
November
(14)
►
October
(22)
►
September
(15)
►
August
(15)
►
July
(11)
►
June
(11)
►
May
(21)
►
April
(13)
►
March
(9)
►
February
(18)
►
January
(15)
►
2009
(218)
►
December
(7)
►
November
(17)
►
October
(24)
►
September
(9)
►
August
(17)
►
July
(21)
►
June
(24)
►
May
(26)
►
April
(18)
►
March
(19)
►
February
(14)
►
January
(22)
►
2008
(261)
►
December
(16)
►
November
(19)
►
October
(16)
►
September
(22)
►
August
(26)
►
July
(23)
►
June
(19)
►
May
(24)
►
April
(18)
►
March
(28)
►
February
(22)
►
January
(28)
▼
2007
(300)
►
December
(30)
►
November
(25)
►
October
(24)
►
September
(18)
►
August
(29)
▼
July
(28)
Monday: Roasted Chicken
Friday Tapas
Thursday: Vegetables and pasta
Biokiste 15
Wednesday Simplicity
Sunday Mexican
Friday Night Pesto
You see, this is why I don't bake
Biokiste 14
Wednesday vegetables: Zucchini and carrot "spaghetti"
Tuesday's Salads (and "Pie")
Monday: Pork chops with preserved-fruit relish
Sunday's salads
oops forgot: Saturday crepes
Saturday Lunch: Wurstsalat
Cherries, cherries, cherries
Saturday Grilling
Thursday Pot Pie
Biokiste 13
Wednesday Leftovers
Monday Vegetables
Cherries
Saturday's Cooking Festival
Ballottine/Poulet en Saucisse
Nano review: Pata Negra (Basel)
Biokiste 12
Tuesday: Veggies veggies veggies!
Sunday: The Coulis Makes the Meal
►
June
(23)
►
May
(26)
►
April
(27)
►
March
(21)
►
February
(25)
►
January
(24)
►
2006
(221)
►
December
(14)
►
November
(16)
►
October
(15)
►
September
(13)
►
August
(23)
►
July
(8)
►
June
(18)
►
May
(20)
►
April
(23)
►
March
(23)
►
February
(24)
►
January
(24)
►
2005
(284)
►
December
(9)
►
November
(28)
►
October
(29)
►
September
(25)
►
August
(28)
►
July
(21)
►
June
(22)
►
May
(22)
►
April
(26)
►
March
(26)
►
February
(27)
►
January
(21)
►
2004
(74)
►
December
(16)
►
November
(33)
►
October
(22)
►
September
(3)
Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
lamiacucina
Orata al forno, die Dorade aus dem Ofen
5 days ago
Bittman
Cooking Techniques
10 years ago
Asimov
Cooking Techniques
10 years ago
Michael Ruhlman
Labels
asian
(82)
backpacking
(14)
baking
(19)
biokiste
(37)
breakfast
(3)
classic
(10)
cocktail
(13)
dessert
(35)
grilling
(21)
ideas
(8)
preserves
(12)
restaurants
(61)
rule_of_five
(56)
soup
(8)
vacation
(6)
vegetarian
(68)
wine pairing
(6)
No comments:
Post a Comment