Cherries

We picked up a kilo of half-sour local cherries at the market yesterday (the full-sour ones were just nuts). We couldn't find a pitter, but Andrea "volunteered" and took care of the whole batch in "no time at all". I combined the pitted cherries with some gelierzucker and gently cooked them for a bit until everything looked nice.

We tried these over quark as dessert and were quite happy with them.

Maybe next week we can get another kilo or two and a pitter and try canning some cherries.