You see, this is why I don't bake
For Andrea's birthday I made a "Kirschkuchen Hässlicher Art":
CH-1700 Fribourg: Revisited
3 weeks ago
skip to main |
skip to sidebar
Blog Archive
-
▼
2007
(300)
-
▼
July
(28)
- Monday: Roasted Chicken
- Friday Tapas
- Thursday: Vegetables and pasta
- Biokiste 15
- Wednesday Simplicity
- Sunday Mexican
- Friday Night Pesto
- You see, this is why I don't bake
- Biokiste 14
- Wednesday vegetables: Zucchini and carrot "spaghetti"
- Tuesday's Salads (and "Pie")
- Monday: Pork chops with preserved-fruit relish
- Sunday's salads
- oops forgot: Saturday crepes
- Saturday Lunch: Wurstsalat
- Cherries, cherries, cherries
- Saturday Grilling
- Thursday Pot Pie
- Biokiste 13
- Wednesday Leftovers
- Monday Vegetables
- Cherries
- Saturday's Cooking Festival
- Ballottine/Poulet en Saucisse
- Nano review: Pata Negra (Basel)
- Biokiste 12
- Tuesday: Veggies veggies veggies!
- Sunday: The Coulis Makes the Meal
-
▼
July
(28)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
-
-
Cooking Techniques9 years ago
-
Cooking Techniques9 years ago
-
Labels
- asian (82)
- backpacking (14)
- baking (19)
- biokiste (37)
- breakfast (3)
- classic (10)
- cocktail (13)
- dessert (35)
- grilling (21)
- ideas (8)
- preserves (12)
- restaurants (61)
- rule_of_five (56)
- soup (8)
- vacation (6)
- vegetarian (68)
- wine pairing (6)
2 comments:
I bet it tasted fine, though!
yeah, I have to admit that it is a winner on the flavor front. It's hard to go too wrong when it's this simple. :-)
Post a Comment