You see, this is why I don't bake
For Andrea's birthday I made a "Kirschkuchen Hässlicher Art":
Jahreszeiten
4 hours ago
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2007
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July
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- Monday: Roasted Chicken
- Friday Tapas
- Thursday: Vegetables and pasta
- Biokiste 15
- Wednesday Simplicity
- Sunday Mexican
- Friday Night Pesto
- You see, this is why I don't bake
- Biokiste 14
- Wednesday vegetables: Zucchini and carrot "spaghetti"
- Tuesday's Salads (and "Pie")
- Monday: Pork chops with preserved-fruit relish
- Sunday's salads
- oops forgot: Saturday crepes
- Saturday Lunch: Wurstsalat
- Cherries, cherries, cherries
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- Ballottine/Poulet en Saucisse
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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- vegetarian (68)
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2 comments:
I bet it tasted fine, though!
yeah, I have to admit that it is a winner on the flavor front. It's hard to go too wrong when it's this simple. :-)
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