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Greg's Food Log
Monday, August 20, 2007
Backpacking prep chaos
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Vacation
A couple of small things
Backpacking prep chaos
More backpacking prep: Polenta
Sunday Pseudoleftovers
Backpacking dumplings
Saturday at the Grill
Nanoreview: Cantina Don Camillo (Basel)
Thursday: Rabbit
Biokiste 18
Wednesday: Blackeyed Peas
Tuesday: Spaghetti with vegetables and pesto
Sunday at the Grill
Nanoreview: Glacebar Glatscharia (Basel)
Jerk burgers with chipotle-orange mayo
Grilling again!
hmmm
Lentils and Sausage
Thursday: potatoes with cheese sauce
Biokiste 17
Tuesday: Veal in an herb sauce
Monday: Tomato soup and "something like succotash"
Sunday: Abendbrot
Saturday's Vegetable Tart
Saturday's Rösti
Dinner party
Thursday: stuffed eggplant
Biokiste 16
Wednesday Gazpacho
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Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
lamiacucina
Jahreszeiten
3 hours ago
Bittman
Cooking Techniques
10 years ago
Asimov
Cooking Techniques
10 years ago
Michael Ruhlman
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