Saturday's Vegetable Tart

For this I more or less followed the technique (if not the recipe) for eggplant tart in BittmanWorld. As vegetables I used onion, garlic, zucchini, and two kinds of peppers (red bell and green "hornpeperoni"). I complemented the basil with a bit of fresh thyme and used grated sbrinz as the cheese.

My crust, naturally, ended up being ugly. I'm normally not quite so bad with pie crust, but this was a larger, deeper, pan than our usual tart pan and, and, and. Still, the crust had nice flavor and acceptable texture.

As I said, the result isn't pretty, but it sure was tasty: