Tuesday: Spaghetti with vegetables and pesto

In marked contrast to the last time I did a similar dish, this time it was pasta with vegetables and not the other way around. :-)

For vegetables I used zucchini and carrots cut into matchsticks as well as finely chopped onion. I sauteed these in olive oil until the vegetables were tender then served them with pesto (basil, pine nuts, garlic, sbrinz, olive oil) over spaghetti.

We also had a leftover cervelas from the weekend and a green salad.