Thursday: potatoes with cheese sauce

Andrea wasn't home for dinner last night, so I went for something quick that helped use up the last of the veggies from last week: potatoes and salad.

After boiling the peeled potatoes, I served them with a cheese sauce made from Emmenthaler to which I added chopped parsley and chives.

The salads were shredded carrots with blended salsa and diced cucumber with salt and vinegar.

simple and nice.