Jerk burgers with chipotle-orange mayo

This is a pretty substantially modified version of a recipe from Bon Appetit. It made more sense to me to integrate the solids into the burger and there was no way in hell I was going to use the quantity of sugar they call for.

For the mayo: Finely mince a couple canned chipotles and add them to 1/4 cup mayo along with a few tsp of the adobo. Add a couple Tbs orange juice and mix well. Taste for heat and orange juice. Note: this would be better if the OJ were reduced first so that you can add more without overly thinning the mayo. That's for next time.

For the burgers:
500g ground beef
salt
1 small red onion, chopped
1 habanero, chopped
1 Tbs fresh thyme leaves
1 Tbs peanut oil

Combine the onion, habanero, thyme, and oil in a minichop and process until minced. Mix gently but thoroughly with the beef and salt (not a full portion, there's soy sauce in the marinade). Form burgers.

For the marinade:
2 Tbs soy sauce
2 Tbs peanut oil
1 Tbs prepared mustard
1 tsp sugar
10 allspice berries, ground

Combine everything and mix well.

Spoon the marinade over the burgers and let them sit for 20-30 minutes at room temperature before grilling.

This was spectacular food.