Sunday at the Grill

Andrea's parents came through town yesterday, so we did some grilling.

We didn't have anything fancy: Cervelas (er, sorry, "Bebbi Klopfer"), Grillschnecken (a sausage like Nürnberger bratwurst that's rolled into a spiral and fixed with a skewer; this is another sausage from canton Vaud), and pork chops (bone-in, seasoned with plenty of salt and freshly cracked pepper).

I also made a room temp potato salad (slow-cooked potatoes, sherry vinegar, mayo, and chives) and some quick pickles (daikon, cucumber, and celery salted for a bit in the pickle press then rinsed and mixed with cracked coriander and rice vinegar). Of course we had a green salad as well.

Simple food, but good food.