Nanoreview: Glacebar Glatscharia (Basel)

This ice cream place is relatively new and about 10 minutes walk from our flat. Not only is the ice cream is excellent, but they have interesting flavors (ginger-prosecco! chocolate-chili!), and it's made from bio-milk by a small company in Engadin. So not exactly local, but it wins on all the other fronts. :-)

I think we finally found our ice cream source... too bad it's so close.