hmmm
I feel a rant coming on about cookbooks and the importance of mise en place for home cooking... we'll see how this develops
Jahreszeiten
3 hours ago
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Blog Archive
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2007
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August
(29)
- Vacation
- A couple of small things
- Backpacking prep chaos
- More backpacking prep: Polenta
- Sunday Pseudoleftovers
- Backpacking dumplings
- Saturday at the Grill
- Nanoreview: Cantina Don Camillo (Basel)
- Thursday: Rabbit
- Biokiste 18
- Wednesday: Blackeyed Peas
- Tuesday: Spaghetti with vegetables and pesto
- Sunday at the Grill
- Nanoreview: Glacebar Glatscharia (Basel)
- Jerk burgers with chipotle-orange mayo
- Grilling again!
- hmmm
- Lentils and Sausage
- Thursday: potatoes with cheese sauce
- Biokiste 17
- Tuesday: Veal in an herb sauce
- Monday: Tomato soup and "something like succotash"
- Sunday: Abendbrot
- Saturday's Vegetable Tart
- Saturday's Rösti
- Dinner party
- Thursday: stuffed eggplant
- Biokiste 16
- Wednesday Gazpacho
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August
(29)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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Labels
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- ideas (8)
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- vacation (6)
- vegetarian (68)
- wine pairing (6)
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