A couple of small things

The past two nights I haven't been doing much in the way of cooking since we've just been trying to clear out the fridge before vacation. The couple of things I've made are:

We had some "winter squash" in the biokiste. I peeled and seeded that, cut it into 1cm dice, then cooked it with water, butter, curry powder, and salt. For the first 10 min I left the pan covered, then I opened it to let the water evaporate. This was a nice, quick prep of winter squash.

The last of the vegetables from last week went last night in the form of some stewed chard and a pseudo-succotash (sweet corn, green pepper, hornpeperoni, onion, garlic, piri piri).