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Greg's Food Log
Thursday, July 26, 2007
Biokiste 15
mmm, eggplant. And tomatoes. Loads of tomatoes!
1 comment:
Anonymous said...
I've had ratatouille on my mind.
8:07 AM
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Monday: Roasted Chicken
Friday Tapas
Thursday: Vegetables and pasta
Biokiste 15
Wednesday Simplicity
Sunday Mexican
Friday Night Pesto
You see, this is why I don't bake
Biokiste 14
Wednesday vegetables: Zucchini and carrot "spaghetti"
Tuesday's Salads (and "Pie")
Monday: Pork chops with preserved-fruit relish
Sunday's salads
oops forgot: Saturday crepes
Saturday Lunch: Wurstsalat
Cherries, cherries, cherries
Saturday Grilling
Thursday Pot Pie
Biokiste 13
Wednesday Leftovers
Monday Vegetables
Cherries
Saturday's Cooking Festival
Ballottine/Poulet en Saucisse
Nano review: Pata Negra (Basel)
Biokiste 12
Tuesday: Veggies veggies veggies!
Sunday: The Coulis Makes the Meal
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Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
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1 comment:
I've had ratatouille on my mind.
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