Biokiste 1
I'm post-dating this since I forgot to do it in a timely manner.
This "box" seemed a bit light:
CH-1700 Fribourg: Revisited
4 weeks ago
Thursday, April 05, 2007
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Blog Archive
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2007
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April
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- New cookbooks
- Energy Bars Take 2
- Energy Bars Take 1
- Thursday Salad
- Biokiste 3: Return of the Veggies
- Tuesday and its Skewers
- Back home
- quickies
- Monday's Sunday
- Nanoreview: Restaurant Sommereck
- A Spring Meal
- Salad salad salad
- Thursday: Stewed Chard
- Biokiste 2
- The easy solution
- Tuesday Night: Baked pasta with veggies
- Nanoreview: Ristorante Cyrano (Lugano)
- Nanoreview: Pizzeria Mary (Lugano)
- Thursday Night: Chili and cornbread
- Biokiste 1
- Wednesday Leftovers
- Tuesday Night Japanese
- Nanorestaurant review: YumiHana (Zürich)
- Saturday: quick pickled daikon
- Saturday Pork Roast
- Saturday Apero: Tuna in Herb Vinaigrette
- Saturday Dinnery Party
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April
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques9 years ago
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Cooking Techniques9 years ago
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