Thursday Night: Chili and cornbread

We've got friends coming into town tonight then we leave for a weekend of hiking in Tessin. I made a big pot of chili and a pan of cornbread so that there's something there for whenever they conquer the traffic and make it into town.

The chili is good, but is somehow overly acidic. I didn't really add anything acidic other than the tomatoes so either the canned tomatoes were higher in acidity than what I'm used to or someone snuck in and dumped vinegar in my chili.