Salad salad salad

Yesterday 'twas warm and we have loads of veggies, so we had a big salad for dinner.

In the salad we had: red leaf lettuce, carrots, radishes, baby potatoes, diced ham (sauteed in olive oil with ground coriander). I made a dressing from mayo, mustard, white wine, mashed garlic, fresh parsley, olive oil, black pepper, and a bit of sherry vinegar.

On the side we had a nice loaf of bread.

Wine: a bubbly (blanc de blancs) from Les Coteaux des Hautes Garrigues.