New cookbooks

I keep forgetting to post this. When we were in the US last weekend I picked up an Amazon order of cookbooks:

• La Cocina de Mama: The Great Home Cooking of Spain Penelope Casas
• The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking Madeleine Kamman
• The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine Paula Wolfert
• Japanese Cooking: A Simple Art Shizuo Tsuji
• Tapas (Revised): The Little Dishes of Spain Penelope Casas
• Land of Plenty: A Treasury of Authentic Sichuan Cooking Fuchsia Dunlop

I haven't had time to either read enough or make any food from the books, so I have no informed commentary yet.