Saturday Dinnery Party

We had a couple friend over for dinner last night, so I got to make more stuff than usual. I'll do individual posts for some of the dishes but here's the overview:

• Apero: yellow-fin tuna with herb vinaigrette
• Main: Schweinehals roasted in the the Römertopf with baby potatoes, onions, and oranges.
• Sides: quick-pickled radish; caramelized carrots (I didn't have oven space for this recipe, so I just did them in the pan).
  
• Salad: yes
• Dessert: salty caramel custard

Fortunately, I can pat myself on the back without injuring myself.