Wednesday Leftovers

Instead of just reheating the remaining rice, I decided to try making omusubi/onigri with it. I followed the very simple technique posted by Makiko and filled each rice ball with a bit of omebushi. No problems at all there, the technique works great.

After crafting the balls, I flattened a couple and then toasted them by sauteeing in a skillet with a bit of sesame oil. End result: quite nice; probably would be better if I broiled the omusubi instead of sauteeing them, but still quite nice.