Saturday: quick pickled daikon

This was quite simple: I diced a daikon, salted it, put it in the pickle press for a few hours, rinsed well, added the juice of an orange, a bit of yuzu, and some mirin and let things soak for another hour or so before serving.

I meant to add a grind of coriander as well, but I forgot. I will do that today when we finish these treats.