Biokiste 22
The baskets are starting to get lighter now...
CH-1700 Fribourg: Revisited
4 weeks ago
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Blog Archive
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2007
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October
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- Monday: smoked salmon and roasted potato wedges
- Sunday Baked Beans
- Saturday Salmon
- Nanorestaurant Review: Restaurant Spalenburg (Basel)
- Thursday: Split pea soup
- Biokiste 25
- Tuesday: Zwiebelkuchengratin
- Sunday dessert: exploded apples
- Mixed pickles
- Sunday Choucroute
- Saturday: Zwiebelkuchen
- Thursday Fish
- Biokiste 24
- Quince compote
- Saturday: Quince and Game
- Friday geschnetzeltes
- Thursday Vegetables
- Biokiste 23
- Wednesday Chinese
- Sunday's Random
- Saturday Night Lentils
- Friday Night Soup
- Biokiste 22
- Sunday Night Indian
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October
(24)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques9 years ago
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Cooking Techniques9 years ago
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- vegetarian (68)
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