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Greg's Food Log
Friday, October 12, 2007
Biokiste 23
Unfortunately no squash this week:
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Monday: smoked salmon and roasted potato wedges
Sunday Baked Beans
Saturday Salmon
Nanorestaurant Review: Restaurant Spalenburg (Basel)
Thursday: Split pea soup
Biokiste 25
Tuesday: Zwiebelkuchengratin
Sunday dessert: exploded apples
Mixed pickles
Sunday Choucroute
Saturday: Zwiebelkuchen
Thursday Fish
Biokiste 24
Quince compote
Saturday: Quince and Game
Friday geschnetzeltes
Thursday Vegetables
Biokiste 23
Wednesday Chinese
Sunday's Random
Saturday Night Lentils
Friday Night Soup
Biokiste 22
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Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
lamiacucina
Jahreszeiten
3 hours ago
Bittman
Cooking Techniques
10 years ago
Asimov
Cooking Techniques
10 years ago
Michael Ruhlman
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