Thursday Fish

The posts have been missing because I was at a conference. Last night I got back.

For dinner I did cod with fennel, roasted tomatoes (topped with parsley, olive oil, garlic, and bread crumbs), sauteed spinach, and rice.

For the fish I cooked sliced fennel and onions in olive oil and a bit of vegetable boullion until the vegetables softened, then added the cod (fillets cut into chunks), covered the pot, and let it cook until the cod was finished.

'twas a nice meal.