Friday geschnetzeltes

So there were leftover green beans (and cheese sauce) and some batter for squash pancakes leftover from last night. To make a full meal, these needed to be supplemented.

The first supplement was creamed spinach: biokiste spinach cooked until just tender in salted water, then drained and heated with a touch of nutmeg in some cream until heated through.

The second supplement was beef geschnetzeltes: get some olive oil really hot, add beef geschnetzeltes and a good pinch salt. Cook until nicely browned. Add minced onion, garlic, very finely diced carrot, and a good grind of pepper. Cook a few more minutes, then add some stock (veal), cover and simmer until the beef is tender, about 15 minutes.

Very, very nice food.