Monday, October 01, 2007

Sunday Night Indian

It had been too long since we had Indian food and there was a head of cauliflower from the biokiste just begging to be made into sambar, so last night's plan was clear.

I made cauliflower sambar following the recipe in Dakshin and chicken biryani using the recipe in BittmanWorld. Both were very good... of course it was waaaaay too much food.

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