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Greg's Food Log
Thursday, November 01, 2007
Biokiste 26
Nice big head of escarole this week along with some of the cool red-skinned carrots.
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Biokiste 30
Wednesday: garbage soup
Tuesday: la la la leftovers
Monday: break from leftovers
Saturday: "Thanksgiving"
Friday: slow-cooked tuna, mashed squash
Thursday: chicken and cabbages
Biokiste 29
Wednesday's mixed bits
Tuesday: Beet Rösti
Monday: Pork with leeks, mushrooms, and tomato
Saturday: Chicken smothered with leeks
Friday: Pumpkin soup and spaghetti
Thursday: omelet with chard, raisins, and pine nuts
Biokiste 28
Saturday: Root vegetable and bean stew
Thursday: beans and greens
Biokiste 27
Monday night meatballs
Sunday night: Roasted fish with sauerkraut
Saturday lunch: Wurstsalat
Friday's leftovers
Thursday's leftovers
Biokiste 26
Wednesday: Chicken with fish-sauce caramel
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Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
lamiacucina
Orata al forno, die Dorade aus dem Ofen
5 days ago
Bittman
Cooking Techniques
10 years ago
Asimov
Cooking Techniques
10 years ago
Michael Ruhlman
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