skip to main
|
skip to sidebar
Greg's Food Log
Thursday, November 01, 2007
Biokiste 26
Nice big head of escarole this week along with some of the cool red-skinned carrots.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2019
(1)
►
December
(1)
►
2016
(5)
►
December
(2)
►
November
(1)
►
April
(1)
►
January
(1)
►
2015
(5)
►
December
(2)
►
August
(1)
►
May
(2)
►
2014
(4)
►
November
(1)
►
July
(1)
►
May
(2)
►
2013
(5)
►
October
(1)
►
August
(1)
►
May
(2)
►
April
(1)
►
2012
(33)
►
December
(2)
►
September
(2)
►
July
(2)
►
March
(4)
►
February
(12)
►
January
(11)
►
2011
(80)
►
November
(1)
►
September
(3)
►
August
(14)
►
July
(13)
►
June
(12)
►
May
(18)
►
April
(1)
►
March
(2)
►
February
(9)
►
January
(7)
►
2010
(183)
►
December
(19)
►
November
(14)
►
October
(22)
►
September
(15)
►
August
(15)
►
July
(11)
►
June
(11)
►
May
(21)
►
April
(13)
►
March
(9)
►
February
(18)
►
January
(15)
►
2009
(218)
►
December
(7)
►
November
(17)
►
October
(24)
►
September
(9)
►
August
(17)
►
July
(21)
►
June
(24)
►
May
(26)
►
April
(18)
►
March
(19)
►
February
(14)
►
January
(22)
►
2008
(261)
►
December
(16)
►
November
(19)
►
October
(16)
►
September
(22)
►
August
(26)
►
July
(23)
►
June
(19)
►
May
(24)
►
April
(18)
►
March
(28)
►
February
(22)
►
January
(28)
▼
2007
(300)
►
December
(30)
▼
November
(25)
Biokiste 30
Wednesday: garbage soup
Tuesday: la la la leftovers
Monday: break from leftovers
Saturday: "Thanksgiving"
Friday: slow-cooked tuna, mashed squash
Thursday: chicken and cabbages
Biokiste 29
Wednesday's mixed bits
Tuesday: Beet Rösti
Monday: Pork with leeks, mushrooms, and tomato
Saturday: Chicken smothered with leeks
Friday: Pumpkin soup and spaghetti
Thursday: omelet with chard, raisins, and pine nuts
Biokiste 28
Saturday: Root vegetable and bean stew
Thursday: beans and greens
Biokiste 27
Monday night meatballs
Sunday night: Roasted fish with sauerkraut
Saturday lunch: Wurstsalat
Friday's leftovers
Thursday's leftovers
Biokiste 26
Wednesday: Chicken with fish-sauce caramel
►
October
(24)
►
September
(18)
►
August
(29)
►
July
(28)
►
June
(23)
►
May
(26)
►
April
(27)
►
March
(21)
►
February
(25)
►
January
(24)
►
2006
(221)
►
December
(14)
►
November
(16)
►
October
(15)
►
September
(13)
►
August
(23)
►
July
(8)
►
June
(18)
►
May
(20)
►
April
(23)
►
March
(23)
►
February
(24)
►
January
(24)
►
2005
(284)
►
December
(9)
►
November
(28)
►
October
(29)
►
September
(25)
►
August
(28)
►
July
(21)
►
June
(22)
►
May
(22)
►
April
(26)
►
March
(26)
►
February
(27)
►
January
(21)
►
2004
(74)
►
December
(16)
►
November
(33)
►
October
(22)
►
September
(3)
Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
lamiacucina
Jahreszeiten
3 hours ago
Bittman
Cooking Techniques
10 years ago
Asimov
Cooking Techniques
10 years ago
Michael Ruhlman
Labels
asian
(82)
backpacking
(14)
baking
(19)
biokiste
(37)
breakfast
(3)
classic
(10)
cocktail
(13)
dessert
(35)
grilling
(21)
ideas
(8)
preserves
(12)
restaurants
(61)
rule_of_five
(56)
soup
(8)
vacation
(6)
vegetarian
(68)
wine pairing
(6)
No comments:
Post a Comment