Sunday night: Roasted fish with sauerkraut

This is a recipe from BittmanWorld that I made with nile perch fillets and sauerkraut from the market. The combination of fish, paprika, and sauerkraut isn't one I would have come up with -- this is why I have cookbooks! :-) -- but it works quite well.

As sides we had some pan-steamed spinach, the remains of the roasted squash, and some boiled potatoes with butter.

oh, and a green salad.