Thursday: omelet with chard, raisins, and pine nuts

This was a recipe from this week's Weeknight Kitchen. I pretty much followed along except for substituting the cheese (Gstaader Bergkase instead of the monterey jack that was called for) and using normal raisins instead of golden raisins. The chard and onions were from the biokiste.

Andrea, oh she of little faith, was skeptical about this one, but that skepticism was misplaced. As usual! :-)

I also made some bratkartoffeln [biokiste] and we had a big green salad.