Tuesday: Beet Rösti

There were beets in last week's biokiste that really needed to be used up. We aren't big beet fans; sometimes they're good but sometimes they just taste too much like dirt.

Steve and Dianna recommended the recipe for beet rösti from Bittman a couple years ago, so I figured we ought to finally give that a try. The final result: very happy. The combination of beets, rosemary, and butter is quite a nice one.