Thursday: beans and greens

There was escarole in last week's biokiste that has been waiting for a week to be turned into beans and greens.

I started by browning some garlic in olive oil, added diced carrot and onion and cooked until the veggies started to soften, added some chopped chorizo and let it cook a bit, then added the escarole (coarsely chopped), mixed well to coat the escarole, then added some vegetable boullion and let cook until almost done. Finally I added the beans and let them heat through.

we ate this with a squeeze of lemon, some fresh parsley, and some good olive oil.

and
it
was
good