Friday: Pumpkin soup and spaghetti

Andrea's parents are in town, so we're not doing anything particularly exotic this weekend.
Last night I did a pumpkin soup with glazed chestnuts (recipe idea from FSToS) using the pumpkin from last week's biokiste and roasted chestnuts (it's that time of year!).

As a main course, I made a quick meat sauce (ground meat, onions, tomato, a bit of milk, and herbes de provence) which we ate over spaghetti.

Of course we also had a green salad.