Biokiste 30
The little bag in the center contains some really nice, very peppery cress... that's going to be fun to use.
CH-1700 Fribourg: Revisited
3 weeks ago
Friday, November 30, 2007
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2007
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November
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- Biokiste 30
- Wednesday: garbage soup
- Tuesday: la la la leftovers
- Monday: break from leftovers
- Saturday: "Thanksgiving"
- Friday: slow-cooked tuna, mashed squash
- Thursday: chicken and cabbages
- Biokiste 29
- Wednesday's mixed bits
- Tuesday: Beet Rösti
- Monday: Pork with leeks, mushrooms, and tomato
- Saturday: Chicken smothered with leeks
- Friday: Pumpkin soup and spaghetti
- Thursday: omelet with chard, raisins, and pine nuts
- Biokiste 28
- Saturday: Root vegetable and bean stew
- Thursday: beans and greens
- Biokiste 27
- Monday night meatballs
- Sunday night: Roasted fish with sauerkraut
- Saturday lunch: Wurstsalat
- Friday's leftovers
- Thursday's leftovers
- Biokiste 26
- Wednesday: Chicken with fish-sauce caramel
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November
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
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