Saturday, March 22, 2008

Friday : pasta with tuna sauce

This was a relatively low effort (though not quick) meal: I caramelized some onions and garlic in olive oil then added tuna, lemon zest, and some dill. I thinned this out a bit with pasta water before serving it over ziti with a splash of olive oil and some chopped parsley.

simple, but good.

of course we had a green salad as well.

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