Saturday, March 15, 2008

Nanorestaurant Review: Restaurant Aida (Basel)

We ate at Aida sometime in our first couple weeks in Basel and had very nice memories. Last night we went back and replaced those nice memories with less positive ones.

No smiley faces.

  • Food: acceptable. The lamb in Andrea's couscous was quite tough and my tagine was nowhere near as good as it was last time
  • Atmosphere: For some reason they've decided to be a piano bar as well as a restaurant. This isn't a good thing.
  • Service: Friendly and fine.

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